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Grapefruit extract  is mechanically derived during  the processing of grapefruit pulp. It is obtained by transforming the seeds pulp and white membranes in a highly acidic liquid which is an excellent source of polyphenols, such as naringin. The liquid created guring a very complicated process of hard grapefruit parts extraction is very sour and bitter, so pure vegetable glycerin is added to make the taste milder. The final product - grapefruit extract - is completely natural.