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Ingredients
Citrosept is a product of seeds, pulp and white membranes of grapefruit (the name "grapefruit pit extract, abbreviated as GSE, has been adopted around the world). The main ingredients of GSE are bioflavonoids, a few proteins and glycosides in the form of naringin.
Bioflavonoids, also known as vitamin P, are polyphenolic compounds occurring in plants. Some flavonoids (mainly flavones, flava ones and flavanols) have antioxidant properties, they scavenge free oxygen radicals, show antioxidant and anti-inflammatory activities, among others, and decrease capillary permeability.
Flavonoids and vitamin C act synergistically (they reinforce each other's effectiveness), and moreover, flavonoids protect vitamin C against oxidation.
Vitamin C (ascorbic acid) is an organic chemical compound of great importance to the human body. It is necessary for the healing of wounds and fractures, increases immunity and is necessary for the proper functioning of blood vessels and gums.
Glycosides (naringin and proteins) are chemical compounds derived from carbohydrates. When administered in the right quantities, reduce cholesterol glycosides, show antiseptic and, consequently, anti-inflammatory activities.
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